Sunday, August 21, 2011

SuPeR EaSy SpIcEd CrAcKeRs

This is a VERY EASY recipe
GREAT for that POT LUCK
AT SCHOOL
and it makes a lot and
is VERY wallet friendly!!!
here's what you need...

1 large mixing bowl
1 very large Ziploc 2 gallon or bigger
2 cups of canola oil (NO SUBSTITUTES)
1-2 TBS of crushed red pepper ( add more to spice it up)
1 tsp of onion powder
1 tsp of garlic powder
1 box of Premium crackers ORIGINAL all 4 sleeves




In your bowl mix all ingredients except the crackers
VERY WELL


Dump ALL 4 sleeves of crackers into the large baggie...be careful to not break too many!!!


Pour mixture over crackers and seal bag leaving in the air.
Lay baggie flat and start your timer... flip bag over every 15 minutes for an hour.
THAT IS IT!!! DONE!!!
Put crackers in another container... DO NOT leave them in the mixing bag because they will get SUPER SOGGY!!!
ENJOY!!!
SORRY NO PICS OF FINAL PRODUCT
I GAVE THEM OUT AT SCHOOL!
and they were gone by the time I thought to grab a pic!!!
YUMMY DELICIOUSNESS!!!

2 comments:

  1. Yumm!! I LOVE these! My mom makes them with oyster crackers instead of saltines...perfect to top off soups and chili in the winter!!

    Ms. Preppy's Adventures in Primary and Polka Dots

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  2. I've made these before, but like Ms. Preppy commented- with oyster crackers. LOVE them. I call them "firecracker crackers" :)

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